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Mission (grape)
Mission grapes are a variety of ''Vitis vinifera'' introduced from Spain to the western coasts of North and South America by Catholic for use in making sacramental, table, and fortified wines.
==History==
The original European strain, until recently, had been lost, thus the grapes' being named "Mission grapes" since the Spanish missions are where they were generally grown. The grape was introduced to the Las Californias Province of New Spain, present-day California, in the late 18th century by Franciscan missionaries. Until about 1850, Mission grapes, or ''Criolla'', represented the entirety of viticulture in California wines. At the present time, however, Mission represents less than 1000 acres (4 km²) of total plantings in the entire state. Most of the state's remaining plantings are in the Gold Country, the Central Valley, and Southern California.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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